Prep Cook

Morada Broken Arrow; Broken Arrow (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Morada Broken Arrow is seeking a dedicated Prep Cook/Cook to join their team. The role involves preparing meals, maintaining food safety, and ensuring quality standards. Ideal candidates will have 1+ years of relevant experience and a passion for enhancing the dining experience of residents. Join a company committed to creating positive experiences in a supportive environment.

Benefits

Competitive wages

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• 1 year job-related experience in food preparation.
• Preferred culinary training or apprenticeship.
• Understanding of therapeutic diets.

Responsibilities

• Prepares food using standardized recipes in a timely manner.
• Monitors food quality and safety standards.
• Oversees food storage and ensures proper hygiene.

Skills

Food Preparation

Food Safety Standards

Teamwork

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

__Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.

Responsibilities:

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V