Prep Cook

Wegmans Food Markets; Bel Air (MD); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets in Abingdon, MD is seeking a part-time Restaurant Foods Team member. You’ll help educate customers about fresh ingredients and products, and work as part of a team to create high-quality meals.

Evening shifts (including weekends) and a must-be-18-plus age requirement apply. If you love food and fast-paced environments, this is a great place to grow with Wegmans while delivering outstanding service.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:

21 Wegmans Blvd. Abingdon, MD 21009

Availability Requirement for this role:

Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising