Pizza & Sandwich Cook

Wegmans Food Markets; Columbia (SC); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Flexible scheduling

Great benefits

Job summary

Wegmans Food Markets in Columbia is hiring for a Restaurant Foods Team member. You will cut, prepare, and serve hot and cold items, prepare and assemble meals, and build relationships with customers while delivering excellent service in a fast-paced environment.

You will use proper food preparation, storage, rotation, stocking and merchandising procedures and work with a team to educate customers about ingredients and products.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking and merchandising

Job description

Location:

8855 McGaw Road Columbia, MD 21045

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking and merchandising