Prep Cook

Olive Garden; Avon (IN); Presencial; USD 30 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Resumo da oferta

A leading restaurant group is seeking a prep cook in Avon, Indiana. This role requires a strong passion for delivering excellent food and maintaining high safety and sanitation standards. The ideal candidate should be ready to work flexible hours and join a team committed to quality dining experiences. Responsibilities include executing recipes to meet guest expectations and ensuring a clean kitchen environment. This position offers various benefits such as paid sick leave and employee meals.

Qualificações

• Strong passion for delivering and executing recipes to exceed guest expectations.
• Firm commitment to safety and sanitation standards.

Responsabilidades

• Prepare ingredients and dishes to ensure quality and consistency.
• Execute recipes with attention to detail to meet guest expectations.
• Maintain high standards of cleanliness and organization in the kitchen.

Descrição da oferta de emprego

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam