Prep Cook

Hopkins and Company; Atlanta (GA); On-site; USD 28,000 - 38,000; Full time

Job summary

A prominent dining experience in Atlanta, C. Ellet’s Steakhouse, is seeking prep cooks to join their culinary team. In this role, you will be responsible for food preparation, ensuring quality and timing, while benefiting from competitive pay and various employee perks.

Benefits

Competitive pay based on experience

Medical, dental, vision, life and short-term disability options

25% employee discount at all restaurants

Ongoing training and education opportunities

Daily family meal

Employee referral bonus

Qualifications

• Must be 18 years of age or older.
• Food safety knowledge required.
• Advanced knife skills essential.

Responsibilities

• Maintain a working knowledge of all recipes and production times.
• Prepare food for service and maintain the cleanliness of the station.
• Work as a team player and prioritize multiple tasks.

Skills

Food safety knowledge

Advanced knife skills

Teamwork

Time management

Job description

Prep Cook at C. Ellet’s Steakhouse

We are looking for prep cooks to join our team of hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.

C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate.

What is the Job?

As a prep cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations, preparing food, and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

What are the responsibilities?

• Maintain a working knowledge of all recipes, steak temperatures, and production times
• Preparing food for service
• Set up and maintain a clean, organized station according to brand standards
• Compliance with sanitation regulations and safety standards
• Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
• Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

What are the requirements?

• Must be 18 years of age or older
• Food safety knowledge
• Advanced knife skills
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

We offer:

• Competitive pay based on experience with performance-based raises and promotions
• Medical, dental, vision, life and short-term disability for eligible full-time employees
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!