Prep Cook

Aladdin Campus Dining; Atchison (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading dining service provider seeks a Prep Cook for their Atchison location to join a dynamic team. The ideal candidate will have culinary experience and be dedicated to high-quality meal preparation. Responsibilities include food preparation, quality control, and maintaining kitchen standards. This full-time position offers competitive hourly rates and comprehensive benefits, including medical and career advancement opportunities.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• At least one year of prior culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods and techniques.
• Ability to use various kitchen equipment.

Responsibilities

• Prepare and cook delicious meals in a fast-paced environment.
• Ensure quality and portion control during food preparation.
• Maintain a clean and organized kitchen.

Skills

Attention to detail

Customer service

Culinary methods knowledge

Education

Culinary experience

Job description

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Job Reference Number: 31017

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: Kansas (US-KS)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Atchison,KS location for our Education division. As a cook for Aladdin-Campus-Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

Benedictine College

Compensation Range

$14-$16

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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