Prep Cook

Elior; Arlington (VA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Medical (FT Employees)

Dental

Vision

Disability & Hospital Indemnity (UNUM)

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

We are seeking an experienced Prep Chef to join Design Cuisine, part of Elior North America, in the VA/DC area. You will contribute to quality food preparation, creative presentation, and meticulous kitchen maintenance within a high-volume, scratch-focused operation.

This full-time onsite position offers weekly pay and a comprehensive benefits suite, including medical, dental, vision, and 401k. Emphasis on safety, efficiency, and guest satisfaction in a fast-paced dining environment.

Qualifications

• At least one year of culinary experience in a high-volume, quality-focused setting.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to multitask in a fast-paced environment with strong attention to detail.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary Experience

Scratch Cooking

Food Preparation

Attention to Detail

Customer Service

Job description

Job Reference Number

44112

Employment Type

Full-Time, Onsite

Segment

Dining & Events

Brand

Design-Cuisine

Location

VA Overhead

The Role at a glance

We are looking to add an experienced Prep Chef to work with a highly motivated and energetic team at Design Cuisine!

Enjoy a weekly paycheck, flexible schedules, growth opportunities & more...

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for

Must-haves

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves

• Food handlers' certification

Compensation Range

$18 - $23 per hour

Our Benefits

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off #indeedelior #Boost

About Design Cuisine

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.