Prep-Cook

R365hire; Arlington (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

R365hire is seeking an experienced Prep Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests, and you are passionate about delivering good, quality food and exceptional dining experiences.

Ideally, you have ServeSafe or Food Handler certification. You should be detail-oriented, with solid knife technique, capable of managing multiple prep projects, and keeping a clean walk-in while communicating waste concerns to management.

Qualifications

• Previous experience as a prep cook preferred.
• Attention to detail
• Teachable and willing to attain certification if needed.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Strong communication skills and physical stamina.

Responsibilities

• Inspect and clean food prep areas to ensure sanitary practices.
• Rotate and label items to ensure freshness in the walk-in.
• Taste and season prep items to ensure quality.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate prep priorities to the incoming shift.

Skills

Attention to detail

Effective communication

Teachable

Lift 30+ lbs

Stand 8+ hours

Education

ServeSafe or Food Handler certification

Job description

Benefits:

• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours