Prep Cook

Solstice at Apple Valley; Apple Valley (CA); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading senior living community as a Prep Cook/Cook. You'll be responsible for preparing meals, maintaining food safety, and ensuring exceptional standards of cleanliness and quality. This position offers competitive wages, flexible scheduling, and opportunities for growth in a supportive environment.

Benefits

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Qualifications

• One year job related experience including food preparation.
• Culinary apprenticeship or training preferred.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Monitors all food items to ensure quality and safety.

Skills

Food Preparation

Sanitation Practices

Time Management

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

__Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.

Responsibilities:

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V