Prep Cook

Point Nine; Andover (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A new eatery in Andover, Point 9 Trailside Eatery, is seeking experienced Prep Cooks to support kitchen operations by preparing and staging ingredients for a full menu. Ideal candidates will have a keen attention to detail and the ability to work independently as part of a supportive and inclusive team.

Benefits

Free mental health services

Discounts at local businesses

Training and development opportunities

Flexible scheduling

Supportive team culture

Qualifications

• Must be at least 16 years of age.
• Reliable, punctual, and able to work as part of a team.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare ingredients through processes such as washing, peeling, slicing, and chopping.
• Measure and portion ingredients according to recipes and prep lists.
• Label, date, and properly store prepped items in accordance with food safety standards.

Skills

Attention to detail

Ability to follow recipes

Teamwork

Job description

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced Prep Cooks to help us create exceptional food for every guest!
As a Prep Cook, you will be responsible for supporting kitchen operations by preparing and staging ingredients for our full menu. This includes washing, chopping, portioning, preparing, and labeling ingredients, as well as assisting chefs with various tasks. The ideal candidate will have strong attention to detail, the ability to follow instructions, and a strong ability to work independently.

¡Point 9 Trailside Eatery abre este junio justo al lado del Redbud Trail, y estamos buscando cocineros de preparación con experiencia para ayudarnos a crear comida excepcional para cada invitado!

Como Cocinero de Preparación, serás responsable de apoyar las operaciones de la cocina preparando e organizando los ingredientes para nuestro menú completo. Esto incluye lavar, picar, porcionar, preparar y etiquetar los ingredientes, así como asistir a los chefs en diversas tareas. El candidato ideal tendrá una gran atención al detalle, la capacidad de seguir instrucciones y una fuerte capacidad para trabajar de manera independiente.

Responsibilities:

• Prepare ingredients through processes such as washing, peeling, slicing, and chopping

• Follow recipes to accurately prepare sauces, spreads, and other cold items

• Measure and portion ingredients according to recipes and prep lists

• Label, date, and properly store prepped items in accordance with food safety standards

• Restock stations and supplies as needed throughout the shift

• Communicate clearly with kitchen staff and respond quickly to requests for help

Requirements:

• Must be at least 16 years of age

• Previous experience is preferred but not required

• Ability to follow recipes and prep lists exactly

• Ability to follow directions and work independently or collaboratively

• Attention to detail and ability to maintain a fast pace of work

• Willingness to work evenings, weekends, and holidays as needed

• Reliable, punctual, and able to work as part of a team

Why Join Us:

• Supportive and inclusive team culture

• Free mental health services through our Employee Assistance Program

• Discounts at a variety of local businesses

• Training and development opportunities

• Flexible scheduling with weekend and evening availability

• A chance to be part of a new, exciting concept