Prep Cook

Paseo; Anaheim (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Anaheim is seeking full-time and part-time Prep Cooks to join their team. In this role, you will prepare food items and ensure a clean kitchen environment. Ideal candidates will have prior food preparation experience and the ability to follow instructions. This position offers competitive pay and comprehensive benefits, including flexible work schedules.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• No high school diploma or GED required.

Responsibilities

• Prepare food items following quality standards.
• Communicate special instructions with the Chef.
• Maintain cleanliness of food and equipment.

Skills

Food preparation experience

Ability to follow instructions

Safe use of kitchen tools

Job description

The Opportunity

Delaware North’s Patina Group is hiring full-time and part-time Prep Cooks to join our team at Prep Cook, Paseo in Anaheim, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

Pay

$21.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer

What We Offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What Will You Do?

• Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More About You

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical Requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift up to 50 pounds

Shift Details

Days, evenings, holidays, M-F, and weekends.