Prep Chef

Nami Nori; Virginia Beach, Northern (VA, KY); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Nami Nori in Virginia Beach, VA is seeking a prep cook to support the kitchen in preparing and presenting all dishes. The role requires handling daily prep, following recipes, receiving deliveries, and assisting with opening/closing duties to meet health and safety standards.

The ideal candidate will be passionate about cooking, possess a strong work ethic, and be able to multitask while working nights, weekends, and holidays in a collaborative team environment.

Qualifications

• Must have a passion for cooking and hospitality.
• Positive attitude and strong work ethic.
• Flexible availability including nights, weekends, and holidays.
• Excellent organizational skills and ability to multitask.
• Must be a collaborative team player.

Responsibilities

• Provide culinary support in prep and presentation of all dishes.
• Create and complete daily prep lists.
• Prepare menu items following recipes and yield guides.
• Receive and organize deliveries.
• Handle opening and closing duties and maintain Health Dept. standards.
• Communicate with Chef on Duty about product, supplies, equipment or facilities.
• Participate in staff training to develop knowledge and skills.

Skills

Passion for cooking

Hospitality mindset

Positive attitude

Flexible availability

Organizational skills

Multitasking

Team player

Job description

Description

ABOUT US:

POPULAR ACCLAIM:

ABOUT YOU:

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player

DUTIES:

The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation

of all dishes. These responsibitlies include:

• Creating and completing daily prep lists
• Preparing menu items following recipes and yield guides
• Receiving and organizing deliveries
• Handling opening and closing dutiesMaintaining Dept of Health standards
• Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities
• Participating in staff training opportunities to develop knowledge and skills

REQUIREMENTS:

• The ability to comprehend and follow verbal and written direction
• The ability to perform basic math
• The ability to lift at least 30 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day

BENEFITS:

Requirements

• The ability to comprehend and follow verbal and written direction
• The ability to perform basic math
• The ability to lift at least 30 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day