Prep/Burrito Cook

California Tortilla Inc; Pooler (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Free Meal

Job summary

California Tortilla Inc in Pooler, GA is seeking team members for part-time or full-time roles, including evenings, weekends, and holidays. You will provide guests with outstanding products in a clean, sanitary environment and help with food preparation and recipe execution.

The position emphasizes strong customer service, adherence to training, and teamwork. You will read company materials, complete training quizzes, and follow position checklists while maintaining high standards of safety and

Qualifications

• Some restaurant experience is preferred.
• Ability to read company materials (training materials, charts, recipes).
• Proven customer skills and an outgoing personality.
• Completion of the company training program and position checklists.

Responsibilities

• Product knowledge and proper portioning of products.
• Prepare all recipes and menu items to company specifications.
• Support Burrito Line and maintain cleanliness of utensils and surfaces.
• Unload deliveries and stock shelves; keep dining area clean.
• Communicate product quality, shortages, and guest feedback.

Skills

Customer service

Company docs

Training quizzes

Job description

REPORTS TO:

General Manager/ Assistant Manager/ Shift Supervisor

HOURS:

Part time or full time, including evenings, weekends, and holidays

POSITION SUMMARY:

Provide guests with outstanding products and a clean sanitary environment. Prepare various product recipes.

WORK ENVIRONMENT:

• Hands-on, high volume restaurant setting.
• Non-Smoking.
• Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
• Constant interaction with employees and guests.

EXPERIENCE:

• Some experience restaurant environment.

TECHNICAL SKILLS/TRAINING REQUIREMENTS/CERTIFICATIONS:

• Ability to read company materials (ie. training materials, charts, recipes etc.)
• Complete California Tortilla training program and pass position quizzes
• Proven customer skills – demonstrate an outgoing and genuine personality.
• Complete position checklists

PHYSICAL REQUIREMENTS:

• Bend, stoop, and reach to stock shelves, serve customers and clean store.
• Stand and walk on hard floors for 8 hours per day.
• Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
• Identify food quality through taste, texture, color and odor.
• may be required to lift cases or bags of food weighing up to 50 Lbs.
• May be required to stand on ladders while cleaning kitchen or customer service areas.

RESPONSIBILITIES:

• Product knowledge.
• Proper portioning of products.
• Prepare all recipes to company specifications.
• Prepare all menu items to company specifications.
• Support Burrito Line
• Clean and sanitize kitchen utensils a.nd small-wares.
• Unload delivery trucks and stock shelves with food and supplies.
• Clean dining room and storefront.
• Bathroom cleanliness.
• Communicate with other team members about product quality, product shortages, and customer comments.
• Maintain cleanliness and sanitation of restaurant (specifically your work area).
• Other duties as assigned by management.

Benefits:

• Employee discount.
• Flexible schedule.
• Free Meal.