PREP BAR GARNISHER

Wolf by Vanderpump Scottsdale; Scottsdale (AZ); On-site; USD 18,000 - 25,000; Full time

Job summary

HCW Hospitality is seeking a Prep Bar Garnisher to craft fresh garnishes and beverage components that elevate guest experiences. You’ll help bartenders deliver efficient, visually memorable drinks with careful organization and attention to detail.

Ideal candidates bring basic culinary prep knowledge, strong knife skills, and a commitment to food safety. This role supports the hotel’s fast-paced operations while maintaining high quality and freshness.

Qualifications

• Must be able to wash, slice, cut and prepare garnishes with consistent quality.
• Ability to follow food safety, sanitation, and rotation standards.
• Strong organization and time-management in a fast-paced setting.

Responsibilities

• Wash, slice, cut and prepare garnishes including citrus, herbs, berries, twists, and skewers.
• Create specialty garnishes like dehydrated fruit, infused sugars, and edible flowers.
• Restock garnish trays and prep stations before and during service.
• Coordinate with bartenders to anticipate needs and maintain smooth service.
• Prepare simple mixers, syrups, and other beverage components as assigned.
• Label, date, store, and rotate ingredients using FIFO practices.

Skills

Food safety

Attention to detail

Organizational skills

Time management

Team collaboration

Education

Food Handler's Certification

Job description

Description

PREP BAR GARNISHER

The details behind a great cocktail start before the first pour. As a Prep Bar Garnisher, you0ll prepare fresh, high-quality garnishes and beverage components that help our bartenders deliver efficient service and visually memorable drinks. Your organization, creativity, and attention to detail will directly contribute to an incredible guest experience.

WHAT YOU2LL DO

• Wash, slice, cut, and prepare cocktail garnishes, including citrus, herbs, berries, twists, and skewers.
• Create specialty garnishes such as dehydrated fruit, infused sugars and salts, and edible flower presentations.
• Restock garnish trays, preparation stations, and bar refrigerators before and throughout service.
• Coordinate with bartenders to anticipate needs and keep service running smoothly.
• Prepare simple mixers, syrups, and other beverage components as assigned.
• Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and quality.
• Follow all food safety, sanitation, and health department standards.
• Keep the garnish preparation area clean, organized, and ready for service.
• Monitor inventory and communicate replenishment needs to management.
• Assist with receiving and properly storing produce and bar supplies.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

• Previous experience in a bar, restaurant, kitchen, or food preparation role is preferred but not required.
• Must be at least 18 years of age.
• A Food Handler2s Certification or the ability to obtain one within 30 days of hire.
• Strong knife skills and a basic understanding of culinary preparation.
• Knowledge of food safety, sanitation, proper storage, and product rotation standards.
• Strong organization, attention to detail, and time-management skills.
• The ability to work quickly without compromising quality.
• A positive attitude and the ability to communicate and collaborate in a fast-paced environment.
• The ability to stand and walk for extended periods and occasionally lift 10–25 pounds.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that2s committed to making every moment count.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.