Prep

Fohandboh

Summerville (SC)

On-site

USD 17,000 - 25,000

Full time

6 days ago

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Benefits offered by this job

Health Insurance

No Strict Dress Code

Job summary

Chili's in Summerville, SC is seeking a Line Cook to support the kitchen team by preparing ingredients, assembling dishes, and maintaining clean, sanitary stations.

You will follow prep lists, assist chefs, ensure proper storage, and help with drinks when needed, reporting to the head cook.

Responsibilities

Setting up and sanitizing work stations
Following prep lists created by chefs
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
Preparing simple dishes, such as entrees or salads
Ensuring all food items are properly stored and easily accessible
Assisting chefs in preparing food and attending to any culinary tasks that arise
Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers
Supervising food and cooling room temperatures
Accepting or rejecting ingredients from suppliers
Maintaining a clean, orderly, and sanitized kitchen
Preparing drinks and cocktails according to the chef's specifications

Job description

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.

Job Duties

Setting up and sanitizing work stations
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktails according to the chef's specifications.