Premium Venue Dishwasher for Live Events

Oak View Group; Grand Prairie (TX); On-site; USD 14,000 - 22,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group (OVG) is seeking a part-time Dishwasher to support our venues’ dining operations. You will wash and sanitize all tableware, serving materials, and cooking equipment while maintaining strong attendance and availability for events.

Hourly pay ranges from $10.00 to $16.00, with 401(k) savings plan and 401(k) matching as part of the benefits. The position stays open until November 13, 2026; experience in casual or fine dining is helpful, and a food handling certificate may be required.

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Skills

Teamwork

Communication

Food safety awareness

Customer service

Alcohol service permit (if required)

Education

High School diploma or equivalent (G.E.D.)

Job description

Oak View Group (OVG) is seeking a part-time Dishwasher to support our venues’ dining operations. You will wash and sanitize all tableware, serving materials, and cooking equipment while maintaining strong attendance and availability for events.

Hourly pay ranges from $10.00 to $16.00, with 401(k) savings plan and 401(k) matching as part of the benefits. The position stays open until November 13, 2026; experience in casual or fine dining is helpful, and a food handling certificate may be required.