Culinary Cook

Compass Group, North America; Miami (FL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Instapay

EVEN app health savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at the Kaseya Center in Miami is hiring for a Premium Culinary Cook on a part‑time basis. The role focuses on preparing high‑quality food in a fast‑paced environment, following standardized recipes, and maintaining HACCP‑compliant practices.

Compensation starts at $21.71 per hour with opportunities to learn and grow within a supportive team. Join a team that values safety, teamwork, and exceptional service, and enjoy perks like Instapay, health savings, and employee assistance

Qualifications

• Experience in a fast‑paced kitchen environment is preferred.
• Ability to follow standardized recipes and portion controls.
• Knowledge of HACCP and food safety guidelines is desirable.

Responsibilities

• Prepares high‑quality food according to standardized recipes and schedules.
• Maintains proper food temperatures and attractive presentation.
• Ensures cleanliness and safe storage of all food and supplies.
• Operates kitchen equipment safely and reports maintenance needs.
• Supports in ordering and receiving supplies as required.
• Adheres to all company policies and procedures.

Skills

Food preparation

Kitchen teamwork

Safety compliance

Attention to detail

Tools

Kitchen equipment

Job description

Levy Sector

After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center.

Session Dates:

• Thursday, August 20, 2026

• Thursday, August 27, 2026

• Wednesday, September 9, 2026

Session Times:

• 9:45 AM–11:45 AM

• 2:30 PM–4:30 PM

Position Title: Premium Culinary Cook @ Kaseya Center

Pay Range : $21.71 to $21.71

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

• Operates and maintains kitchen equipment as instructed.

• Assists in production planning, record keeping and reporting as required.

• Assists in the ordering and receiving of all food and supplies as required.

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

• Attends in-service and safety meetings.

• Maintains good working relationships with coworkers, customers, administrators and managers.

• Performs job safely while maintaining a clean, safe work environment.

• Performs other duties as assigned.

• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

• Personal commitment to your own safety and that of others.

• Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf