Premium Kitchen Cook | Part-Time | Polar Park

Oak View Group; Worcester (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Premium Cook to prepare high-quality food for guests at a ballpark. This role involves direct public interaction and requires previous cooking experience, along with a valid food handling certificate. The position offers an hourly wage of $22-$27 and part-time benefits, including a 401(k) savings plan.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience required.
• Ability to operate standard kitchen equipment.
• Must be able to communicate effectively.

Responsibilities

• Prepare high quality, fresh food products for guests.
• Maintain sanitation and health standards in work areas.
• Consult with chefs to plan menus and estimate food consumption.

Skills

Communication

Teamwork

Food Preparation

Sanitation Standards

Education

Valid food handling certificate

ServSafe certification (preferred)

Tools

Broiler

Convection oven

Meat slicer

Chef knife

Job description

Overview

The Premium Cook is responsible for preparing foods to be served to guests within all premium areas of the ballpark. The Premium Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Premium Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $22.00-$27.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 15, 2025.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.