Premium In-Seats Cook | Chase Field 1416817

Compass Group Poland Sp. z o.o.; Maryland; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Premium In-Seat Cook at a leading culinary service provider, where you will create exceptional dining experiences for fans at exciting events. In this fast-paced role, you’ll prepare high-quality meals, ensuring every dish meets strict culinary standards. With opportunities to showcase your culinary skills and work collaboratively with a passionate team, this position offers a unique chance to thrive in a vibrant environment. If you are dedicated to culinary excellence and enjoy working under pressure, this role is perfect for you!

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.

Responsibilities

• Prepare high-quality meals for various events, ensuring adherence to recipes and standards.
• Maintain a clean and organized work station while following safety standards.

Skills

Food Preparation

Culinary Techniques

Knife Skills

Multitasking

Food Safety Regulations

Team Collaboration

Education

Experience in Culinary Arts

ServSafe Food Certification

Maricopa County Food Handler Certification

Job description

Levy Sector

Position Title: Premium In-Seat Cook

Pay Range: $22/hr

Event based Schedule - MLB Season

Job Summary

Join the Premium In-Seats team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Responsibilities:

• Prepare ingredients according to recipes, including chopping vegetables, cooking proteins, and measuring spices.
• Prepare basic food items including hot dogs, pretzels, and other stadium fare according to recipes, portion guidelines, and Levy Core Signature standards.
• Prepare ingredients by portioning, assembling, and heating/cooking items as needed.
• Prepare items on production sheets following quantities, recipes, and portion control.
• Assist in cooking hot and cold foods according to Core signatures and recipes.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Complete daily production worksheets, ensuring accurate waste logs and inventory.
• Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Follow established safety standards for food handling, cooking, and storage.
• Work with Kitchen & In-Seats team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned.

Qualifications:

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

• Ability to stand and walk for prolonged periods, ascend and descend stairs.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, and kneel.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.