Premium Event Server Elevate Guest Experiences

Levy Restaurants; Tulsa (OK); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking an Event Server for Tulsa Zoo in Tulsa, OK. The role supports premium/catered events by delivering and placing food and beverages under supervision, ensuring show-quality service and careful setup, service, and breakdown at events.

Applicants must be 21+ due to alcohol handling requirements. The position requires friendly, courteous service and a solid knowledge of the menu while maintaining a clean, safe work environment.

Qualifications

• 21+ years of age for most service positions due to alcohol handling/service in the state of operation.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges Chef's tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to designated kitchen or other storage location.
• Stocks, cleans and maintains service areas and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Levy Restaurants is seeking an Event Server for Tulsa Zoo in Tulsa, OK. The role supports premium/catered events by delivering and placing food and beverages under supervision, ensuring show-quality service and careful setup, service, and breakdown at events.

Applicants must be 21+ due to alcohol handling requirements. The position requires friendly, courteous service and a solid knowledge of the menu while maintaining a clean, safe work environment.