Premium Event F&B Supervisor

Sodexo

Birmingham (AL)

Hybrid

USD 18,000 - 25,000

Full time

31 hours ago
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Benefits offered by this job

Shift meals (may be provided)
Tuition reimbursement
401k

Job summary

As a Prem Food and Bev Supervisor at Sodexo, you will oversee premium food and beverage service operations during events to ensure consistent service, elevated guest experiences, and compliance with operational standards. This on-site role provides leadership for premium service areas, including clubs, lounges, and hosted receptions.

You will support staffing, service flow, and issue resolution in high-expectation, event-driven environments, working closely with Premium Services leadership,

Qualifications

  • High School diploma, GED, or equivalent required.
  • Minimum 2–4 years of premium food and beverage service experience.
  • Prior supervisory or lead experience preferred.
  • Must meet minimum age requirements to supervise alcohol service.
  • Must maintain valid alcohol-service certification (TIPS/TEAM or equivalent).
  • A food handler certification may be required by state/local regulations.

Responsibilities

  • Provide on-site supervision of premium, non-suite food and beverage service operations during events.
  • Conduct pre-event briefings to review assignments, menus, service standards, and guest expectations.
  • Ensure premium service areas are properly set, stocked, and presentation-ready before guest arrival.
  • Serve as the primary escalation point for guest concerns or service issues in premium areas.
  • Support training and onboarding of premium service staff.
  • Ability to frequently lift and move up to 35 pounds; occasionally up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned based on client requirements.

Skills

Leadership
Customer service
Communication

Education

High School diploma, GED, or equivalent
Food handler certification

Job description

As a Prem Food and Bev Supervisor at Sodexo, you will oversee premium food and beverage service operations during events to ensure consistent service, elevated guest experiences, and compliance with operational standards. This on-site role provides leadership for premium service areas, including clubs, lounges, and hosted receptions.

You will support staffing, service flow, and issue resolution in high-expectation, event-driven environments, working closely with Premium Services leadership,

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