Premium Dishwasher | Part-Time | Polar Park

Oak View Group; Worcester (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen. This part-time role involves washing tableware, cooking equipment, and ensuring the highest safety standards. Ideal candidates will have experience in a dining atmosphere and a high school diploma.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Experience in casual/fine dining atmosphere preferred.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensures sanitation levels for all items used.
• Cleans and sanitizes food service areas and equipment.
• Stocks plates, glasses, and utensils after cleaning.

Skills

Teamwork

Communication

Education

High School diploma or equivalent (G.E.D.)

Job description

Overview

TheDishwasherwashes and sanitizes all tableware, serving materials, cooking equipment and small wares, along with other kitchen tasks as assigned by Managers and Supervisors. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00-$19.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 15, 2025.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements the highest safety standards, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.