Premium Clubs Server | Chase Field 1416812

Compass Group Poland Sp. z o.o.; Maryland; On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits in the hospitality sector at a renowned venue, where you will join a vibrant team dedicated to providing exceptional service during thrilling events. As a vital member of the Premium Clubs Team, you will engage with guests, ensuring their experience is memorable and enjoyable. Your role will involve taking orders, serving food and beverages, and maintaining high standards of service and safety. This position promises a dynamic work environment, perfect for those who thrive in fast-paced settings and are passionate about hospitality. Join this forward-thinking organization and be part of a team that values excellence and guest satisfaction.

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• 2+ years of server experience preferred in restaurant or sports entertainment.
• Knowledge of food safety regulations and ability to multi-task.

Responsibilities

• Greet guests and provide exceptional service during events.
• Take accurate food and beverage orders and process payments.
• Collaborate with team to ensure smooth operations.

Skills

Customer Service Skills

Order Taking

Multi-tasking

Food Safety Knowledge

Education

ServSafe Food Certification

ServSafe Alcohol Certification

Food Handler Certification

Job description

Levy Sector

Position Title: Servers

Pay Range: $11.70/hr + Tip Eligible

Event based Schedule - MLB Season

Job Summary

Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks. If you are passionate about providing top-notch hospitality in a dynamic environment this is your chance to contribute to memorable experiences for our guests.

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests throughout the event.
• Distribute menus, presents daily specials, and answer any menu-related questions from guests.
• Maintain a comprehensive knowledge of menu and available products; including daily specials.
• Take accurate food and beverage orders, ensure food and beverages are served in timely manner.
• Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Communicate special requests or modifications to appropriate kitchen or serving staff.
• Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
• Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Cash Handling Policy.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Set up dining tables, arranging food, beverages, and service items per dining specifications.
• Complete required production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
• Performs other duties as assigned.

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to accurately take and place orders; provide timely service.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications:

• Previous experience in the restaurant and/or sports entertainment industry.
• 2 + years Server experience preferred.

Physical demands:

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.