Premium Bartender — Fine Dining & Wine Pairings

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 24,617 - 85,411; Full time

Benefits offered by this job

Paid Sick Leave

Tip pool participation

Job summary

A premier dining establishment in Los Angeles is looking for a Bartender to provide exceptional guest experiences. Candidates should have extensive knowledge of beverages and strong communication skills. Responsible for bar maintenance, guest service, and collaborating with the team. Compensation includes $17.87 hourly plus tips, with top performers earning $52 – $62 per hour. Full-time professionals are encouraged to apply, as well as those committed to developing a positive workplace culture.

Qualifications

• Full-time professionals available to work 40 hours per week.
• Ability to lift 35 lbs and stand for extended periods.
• Commitment to learning and developing Bottega Louie Systems.

Responsibilities

• Responsible for set-up/breakdown and maintenance of the bar.
• Attend pre-shift meetings and be aware of posted information.
• Demonstrate hospitality and prioritize the guest experience.
• Assist other employees and perform station opening/closing duties.
• Notify management of any guest complaints or equipment issues.

Skills

Team Player

Extensive knowledge of beverages and wine service

Excellent communication skills

Ability to handle P.O.S. quickly

Job description

A premier dining establishment in Los Angeles is looking for a Bartender to provide exceptional guest experiences. Candidates should have extensive knowledge of beverages and strong communication skills. Responsible for bar maintenance, guest service, and collaborating with the team. Compensation includes $17.87 hourly plus tips, with top performers earning $52 – $62 per hour. Full-time professionals are encouraged to apply, as well as those committed to developing a positive workplace culture.