Premier Host - Fine Dining & Flexible Schedule

Edison House, LLC; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Health insurance

Job summary

Edison House seeks energetic Hosts to warmly welcome members and guests, manage reservations, and guide table flow in a premier Salt Lake City club. The role emphasizes high‑touch service, familiarity with menus, and strong communication with servers and management.

Ideal candidates have 1–2 years in hospitality or fine dining, a current Food Handler’s permit, and availability for evenings, weekends, and holidays. In‑person work environment with a focus on guest satisfaction.

Qualifications

• Minimum of 1–2 years’ experience in the hospitality industry, preferably in a fine dining or high-volume setting.
• Current Food Handler’s permit (or ability to obtain one prior to start date).
• Must be 18 years or older to apply.

Responsibilities

• Greet and welcome every member and guest with a warm, personal hello, and thank them sincerely on departure.
• Manage reservations, walk-ins, and the waitlist, quoting accurate wait times and setting honest expectations.
• Seat guests in a balanced rotation that respects server sections, pacing of the kitchen, and member preferences.
• Answer phones and messages professionally, taking reservations and answering questions about the club and its restaurants.
• Note member preferences, special occasions, and dietary needs, and pass them to the service team ahead of arrival.
• Communicate closely with servers and managers on table status, turn times, and large-party or event timing.
• Keep the host stand, entry, and waiting areas clean, organized, and stocked with menus and supplies.
• Handle guest concerns with grace and elevate to a manager promptly when needed.
• Receptive to feedback and coaching, and eager to grow within the hospitality team.
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant.

Skills

Hospitality experience

Reservation systems

Customer service

Communication skills

Teamwork

Tools

Toast

OpenTable

Job description

Edison House seeks energetic Hosts to warmly welcome members and guests, manage reservations, and guide table flow in a premier Salt Lake City club. The role emphasizes high‑touch service, familiarity with menus, and strong communication with servers and management.

Ideal candidates have 1–2 years in hospitality or fine dining, a current Food Handler’s permit, and availability for evenings, weekends, and holidays. In‑person work environment with a focus on guest satisfaction.