Premier Banquet Server — Flexible Hours & Top Pay

Epping Forest Yacht & Country Club; Jacksonville (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club is seeking a dining room server to ensure members enjoy a premier dining experience with top service and a friendly, professional attitude. You will be responsible for greeting guests, taking orders, and delivering beverages and meals while maintaining a clean, welcoming environment.

The position requires a six-month background in full-service restaurant or club serving, knowledge of beverages, and the ability to work a varied schedule including weekends and

Qualifications

• Six months of full service restaurant, private club server, or banquet server experience.
• Must know basic service steps and have a good understanding of beverages - alcoholic and nonalcoholic.

Responsibilities

• Be punctual at all times and arrive to work on time.
• Work a flexible schedule, including weekends and holidays.
• Maintain professional and welcoming attire and demeanor; wear name tag.
• Learn and follow safety procedures for lifting and carrying heavy objects.
• Set up tables and ensure dining areas are clean and organized.
• Greet members and their guests promptly and courteously, guiding them through their dining experience.
• Coordinate with the Banquet Captain or Manager on closing and daily operations.
• Assist in other duties to support quality member service.

Job description

Epping Forest Yacht & Country Club is seeking a dining room server to ensure members enjoy a premier dining experience with top service and a friendly, professional attitude. You will be responsible for greeting guests, taking orders, and delivering beverages and meals while maintaining a clean, welcoming environment.

The position requires a six-month background in full-service restaurant or club serving, knowledge of beverages, and the ability to work a varied schedule including weekends and