PreCook Lineworker

Post Holdings Inc.

Gaylord (MN)

On-site

USD 25,000 - 29,000

Full time

4 days ago
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Job summary

Michael Foods, Inc. in Gaylord, Minnesota, is seeking a team member for the precooked egg product area. The role involves preparation and packaging, with shift starts around 5:30am and finishes around 2:30-3:30pm, depending on needs.

The position emphasizes food safety and quality, following GMPs and safety procedures. Responsibilities include inspection, realignment before freezing, sorting, sanitation, and accurate case packing.

Qualifications

  • Ability to read a limited number of words and recognize word similarities/differences.
  • Ability to print and speak simple sentences.
  • Ability to add/subtract two-digit numbers and multiply/divide by 10s and 100s.
  • Perform operations using units of money, weight, volume, and distance.
  • Apply common sense to follow oral instructions.
  • Deal with problems involving one concrete variable in standardized situations.

Responsibilities

  • Inspect product from ovens to ensure size, shape, color and weight meet specs.
  • Realign products before freezing for a flat, uniform shape.
  • Inspect product before robot sorting to catch damages or non-conforming items.
  • Perform sanitation duties as needed.
  • Add filling to products that require it.
  • Fold omelets or squares.
  • Count patties and package into cases with correct quantities.
  • Assemble boxes and insert bags.
  • Follow GMPs and safety procedures to maintain food safety and quality.
  • Ensure food safety and quality of MFI products.

Skills

Read words
Print simple sentences
Arithmetic basics
Money & measurements
Common sense
Problem solving

Job description

Brand: Michael Foods Inc.

Categories: Operations Production

Locations: Gaylord, Minnesota

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 32280

Job Description
Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.

Responsibilities

Shift Times for this position start between the hours of 5:30am-7:00am and finish between 2:30pm- 3:30pm, depending on the business need.

POSITION SUMMARY:

This position is responsible for the preparation and packaging of product in the precooked area.

DUTIES AND RESPONSIBILITIES:
  • Inspect product coming out of ovens for proper size, shape, color and weight to ensure specifications are met.

  • Realign products prior to entering the freezer to ensure the final frozen product is a flat, smooth, uniform shape.

  • Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards.

  • Sanitation duties as necessary.

  • Add filling to products requiring it.

  • Fold omelets or squares.

  • Count patties and add the proper number to each case.

  • Assembly of boxes and insertion of bags.

  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety

  • Responsible for Food Safety and Food Quality of MFI products.

  • Adhere to all safety policies and procedures.

  • Perform other duties as assigned.

#firstinfood

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
  • None Required
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.

  • Ability to print and speak simple sentences.

  • Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.

  • Perform operations using units of American money and weight measurement, volume and distance.

  • Ability to apply common sense understanding to carry out instructions furnished in oral form.

  • Ability to deal with problems involving one concrete variable in standardized situations.

The pay range for this position is $18.36 to $21.16 per hour.

Shift Times for this position start between the hours of 5:30am-7:00am and finish between 2:30pm- 3:30pm, depending on the business need.

POSITION SUMMARY:

This position is responsible for the preparation and packaging of product in the precooked area.

DUTIES AND RESPONSIBILITIES:
  • Inspect product coming out of ovens for proper size, shape, color and weight to ensure specifications are met.

  • Realign products prior to entering the freezer to ensure the final frozen product is a flat, smooth, uniform shape.

  • Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards.

  • Sanitation duties as necessary.

  • Add filling to products requiring it.

  • Fold omelets or squares.

  • Count patties and add the proper number to each case.

  • Assembly of boxes and insertion of bags.

  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety

  • Responsible for Food Safety and Food Quality of MFI products.

  • Adhere to all safety policies and procedures.

  • Perform other duties as assigned.

#firstinfood

EDUCATION AND EXPERIENCE REQUIRED:
  • None Required
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.

  • Ability to print and speak simple sentences.

  • Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.

  • Perform operations using units of American money and weight measurement, volume and distance.

  • Ability to apply common sense understanding to carry out instructions furnished in oral form.

  • Ability to deal with problems involving one concrete variable in standardized situations.

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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