Precision Meat Cutter: Yield & Quality Specialist

Sysco Northeast Rdc; Medley (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Sysco Northeast RDC is seeking a production associate to accurately cut to specified yields and maintain compliance with USDA guidelines. You will pull materials, label products, and record yield data while ensuring accuracy and safety in a cold, high-noise warehouse environment.

Role requires prior meat portion-cutting experience, physical strength to lift up to 50-60 pounds, and ability to work with team to meet deadlines and quality standards.

Qualifications

• Prior experience with portion cutting meat.
• Ability to read, write and communicate in English.

Responsibilities

• Accurately cut to trim and yield specifications as specified by cut tickets
• Provide communication to supervisor of discrepancies between cutting tickets and customer purchases
• Pull raw materials and pre-cut inventory according to code dates and report short shelf-life items
• Label all products and equipment to conform to safety regulations
• Record data to produce cutting yield tests
• Count product inventory levels and maintain supervisor-set levels
• Ensure product specifications meet guidelines
• Maintain work areas in compliance with U.S.D.A. guidelines
• Assemble and tear down equipment at shift start/end
• Clean, store and maintain knives, scales, etc.
• Manage profitability by achieving yields and meeting deadlines
• Complete other duties as assigned
• Know and follow the company safety goals and participate in safety program
• Develop and follow safe work practices
• Report unsafe conditions or acts to management
• Report accidents, injuries or illnesses to supervisor
• Color vision required
• In refrigerated processing and warehouse areas, cold and wet environments with moving machinery
• Reasonable accommodations may be made for disabilities

Skills

Meat cutting

Math/calculations

English literacy

Team player

Detail-oriented

Customer service

Job description

Sysco Northeast RDC is seeking a production associate to accurately cut to specified yields and maintain compliance with USDA guidelines. You will pull materials, label products, and record yield data while ensuring accuracy and safety in a cold, high-noise warehouse environment.

Role requires prior meat portion-cutting experience, physical strength to lift up to 50-60 pounds, and ability to work with team to meet deadlines and quality standards.