Precision Meat Cutter & Display Expert

Redner's Markets; Schuylkill Haven (Schuylkill County); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery retailer in Schuylkill Haven is seeking a skilled meat cutter to trim and cut meats according to company standards. Responsibilities include maintaining cleanliness, providing customer service, and ensuring compliance with health regulations. Candidates should have experience as a meat wrapper and be physically capable of lifting up to 70 pounds. This position offers an opportunity to work in a fast-paced environment.

Qualifications

• At least one year experience as a meat wrapper is required.
• Ability to tag product correctly.
• Must follow company standards for cutting and trimming.

Responsibilities

• Cut and trim all merchandise as directed.
• Price and display product in cases.
• Maintain clean and sanitary work areas.
• Communicate temperature failures to manager.
• Provide prompt and courteous service.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to 70 pounds

Customer service

Job description

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.