Meat Cutter - Precise Cuts & Customer Service

Redner's Markets; Kenhorst (Berks County); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery retail chain in Kenhorst is seeking a Meat Wrapper to cut and trim meats as per company standards. This position requires excellent customer service skills and adherence to health regulations. Candidates must be able to lift heavy weights and have at least one year of experience in meat wrapping. Join our team to deliver quality service and products in a clean and sanitary environment.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands for cutting and trimming.
• Ability to lift up to seventy pounds frequently.
• At least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise according to standards.
• Price and display product in cases as directed.
• Maintain clean work and storage areas.
• Communicate temperature failures to manager.
• Provide prompt and courteous customer service.
• Observe local, state, and federal health laws.

Skills

Ability to read and write

Dexterity in hands

Ability to lift 70 pounds

Customer service skills

Job description

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.