Pre-K Cook - Houston, PA

Blueprints; Houston (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service sector is seeking a diligent individual to prepare meals for children, ensuring compliance with food safety standards and CACFP regulations. The role requires reliable attendance, participation in training, and the ability to manage dietary needs. Candidates should hold a High School Diploma or equivalent and preferably have experience in food service.

Qualifications

• Experience in Food Service preferred.

Responsibilities

• Maintain attendance and complete CACFP logs accurately.
• Prepare and serve meals while ensuring food safety standards.
• Clean and sanitize kitchen and workspace before and after service.

Skills

Food Safety

Meal Preparation

Attendance

Time Management

Education

High School Diploma or Equivalent

Job description

QUALIFICATIONS & EDUCATION:

• High School Diploma or Equivalent
• Experience in Food Service preferred

WORK WEEK:

• Monday, Wednesday, Friday: 7:00 AM – 2:30 PM; Tuesday & Thursday: 7:00 AM – 3:15 PM

BRIEF DESCRIPTION OF DUTIES:

• Maintain regular and reliable attendance.
• Participate in required meetings and training, which may involve out-of-town travel.
• Read menus to estimate food requirements according to CACFP standards and complete food orders or purchase from vendors. Properly store food and supplies.
• Check and record temperatures of milk coolers, freezers, and refrigerators daily; adjust thermostats to maintain proper temperatures.
• Measure and mix ingredients using appropriate kitchen utensils and equipment.
• Bake, roast, broil, and steam foods as required.
• Ensure food safety by using calibrated thermometers to verify proper food temperatures.
• Portion food into serving plates and bowls for family-style meals.
• Make substitutions as needed according to CACFP regulations.
• Record menu changes accurately.
• Model healthy eating habits and assist children as needed.
• Prepare meals for children with special dietary needs.
• Clean and sanitize kitchen and workspace before and after food service.
• Dispose of garbage properly.
• Vacuum and sweep entryways and classrooms.
• Disinfect bathrooms and mop floors regularly.
• Complete CACFP documentation and logs accurately.
• Report Non-Federal In-Kind contributions.
• Serve as a resource for staff training, client services, and outreach within Blueprints Service Areas.