Poultry Production Supervisor: Growth & Impact

Mountaire Farms; Millsboro (DE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid holidays

Health plans

Dental & Vision

401(k) plan

Profit sharing

Employee discounts

Tuition reimbursement

Job summary

Mountaire Farms is seeking a supervisor for department operations in Delaware. The role focuses on aligning procedures, people, and resources to meet quality, efficiency, and safety goals on the day shift.

Responsibilities include ensuring staffing levels, following SOPs/GPPs, maintaining product quality, addressing defects, and meeting key metrics. Minimum high school diploma; a 3+ year supervisory background in poultry preferred.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ supervisory experience in lieu of degree and previous poultry experience preferred.
• HACCP knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Skills

HACCP knowledge

USDA sanitation knowledge

Education

High School Diploma or equivalent

Bachelor's degree preferred in Agriculture, Operations Management and/or Business

Job description

Mountaire Farms is seeking a supervisor for department operations in Delaware. The role focuses on aligning procedures, people, and resources to meet quality, efficiency, and safety goals on the day shift.

Responsibilities include ensuring staffing levels, following SOPs/GPPs, maintaining product quality, addressing defects, and meeting key metrics. Minimum high school diploma; a 3+ year supervisory background in poultry preferred.