Poultry Production Specialist – 2nd/3rd Shift Bonus

Pilgrim's

Live Oak (FL)

On-site

USD 21,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Base hourly salary $15.35
Shift differential $2.00
Perfect attendance incentive $3.00 per
Career development opportunities

Job summary

Pilgrim’s is hiring for a hands-on production role where safety and quality come first. You’ll work on the processing line performing cutting, trimming, packaging, and inspecting tasks in a fast-paced environment, following USDA and company standards.

You’ll operate equipment, stay mindful of safety and biosecurity guidelines, contribute to a positive team atmosphere, and support continuous improvement through reliable, detail-focused work across shifts.

Qualifications

  • Education: High School Diploma/GED preferred.
  • Experience: Poultry or food industry experience is a plus.
  • Skills: Ability to multitask, communicate well, follow simple instructions, and be a team player.
  • Physical: Ability to work in cool temperatures, stand 8-11 hours per day, and lift 50 lbs or more.

Responsibilities

  • Process poultry products according to standards.
  • Monitor equipment and report malfunctions or safety concerns.
  • Maintain a clean, safe work area and follow safety and biosecurity guidelines.
  • Support team by sharing skills and promoting a positive atmosphere.
  • Participate in continuous improvement initiatives.
  • Perform other duties as assigned to meet production and quality goals.
  • Demonstrate flexibility by working in different areas of production as needed.
  • Other duties as assigned.

Skills

Multitask
Communication
Team player
Instruction comprehension

Education

High School Diploma/GED

Job description

Pilgrim’s is hiring for a hands-on production role where safety and quality come first. You’ll work on the processing line performing cutting, trimming, packaging, and inspecting tasks in a fast-paced environment, following USDA and company standards.

You’ll operate equipment, stay mindful of safety and biosecurity guidelines, contribute to a positive team atmosphere, and support continuous improvement through reliable, detail-focused work across shifts.

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