Poultry Processing General Labor — 1st/3rd Shift, Weekly Pay

Koch Foods Inc.; Ashland (AL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401k Savings Plan

Health, Dental and Vision Insurance

On-the-Job Training Provided

Weekly Pay Check

PTO

Job summary

KOCH FOODS is seeking General Laborers for its poultry processing team. The role supports daily production in a refrigerated environment and offers entry-level training. Shifts include 1st and 3rd with starting pay per hour, and overtime is possible based on business needs.

The position emphasizes reliability, teamwork, and adherence to safety and sanitation standards. No prior poultry experience is required, and candidates must be 18+ with eligibility to work in the United States.

Qualifications

• Must be 18 years old and eligible to work in the United States.
• No previous poultry or manufacturing experience required.
• Dependable attendance and punctuality are essential.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment and tools after appropriate training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow established food safety, quality, sanitation, and production procedures.
• Follow all company safety policies, including required PPE and safe work practices.
• Work cooperatively with team members and communicate production or safety concerns to supervisors.
• Perform other duties as assigned by management.

Skills

Teamwork

Reliability

Safety conscious

Strong work ethic

Job description

KOCH FOODS is seeking General Laborers for its poultry processing team. The role supports daily production in a refrigerated environment and offers entry-level training. Shifts include 1st and 3rd with starting pay per hour, and overtime is possible based on business needs.

The position emphasizes reliability, teamwork, and adherence to safety and sanitation standards. No prior poultry experience is required, and candidates must be 18+ with eligibility to work in the United States.