Evening Poultry General Labor - Paid Training & Benefits

Koch Foods; Chicago (IL); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Weekly Pay

Job summary

Koch Foods is hiring General Laborers to support daily production in a fast-paced, refrigerated poultry processing environment. Training is provided; prior poultry experience is not required. Shift schedules include evenings with overtime, weekends, and holidays as needed.

Responsibilities include performing various production tasks, operating basic equipment, and maintaining high standards for safety, sanitation, and food quality. A strong work ethic and reliability are essential.

Qualifications

• Must be 18 years old and eligible to work in the United States.
• No prior poultry or manufacturing experience required.
• Willingness to learn new tasks and work in different areas of the plant.

Responsibilities

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment and tools after appropriate training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow established food safety, quality, sanitation, and production procedures.
• Follow all company safety policies, including required PPE and safe work practices.
• Work cooperatively with team members and communicate production or safety concerns to supervisors.
• Perform other duties as assigned by management.

Skills

Dependable

Punctuality

Teamwork

Willingness to Learn

Tools

Production Equipment

Job description

Koch Foods is hiring General Laborers to support daily production in a fast-paced, refrigerated poultry processing environment. Training is provided; prior poultry experience is not required. Shift schedules include evenings with overtime, weekends, and holidays as needed.

Responsibilities include performing various production tasks, operating basic equipment, and maintaining high standards for safety, sanitation, and food quality. A strong work ethic and reliability are essential.