Poultry Debone Supervisor - Lead, Train & Improve Safety

Koch Foods; Whitesburg (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay Check

On-the-Job Training Provided

Job summary

Koch Foods in Georgia is seeking a Supervisory Leader to guide and develop a production team on the 1st shift. You will coach, schedule and promote safety, quality, and productivity in a fast-paced poultry processing environment.

The role emphasizes strong communication, adherence to food safety programs, OSHA/GMP/HACCP, and continuous improvement through coaching and performance feedback. You will collaborate with maintenance and quality teams to sustain smooth operations and high engagement.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor's degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient in technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Ensure proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Optimize employee engagement through positive leadership.
• Perform all other relevant duties related to supervising a team.

Skills

Interpersonal skills

Communication skills

Technology proficiency

Computer skills

Mathematical skills

Analytical skills

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Business Management

Job description

Koch Foods in Georgia is seeking a Supervisory Leader to guide and develop a production team on the 1st shift. You will coach, schedule and promote safety, quality, and productivity in a fast-paced poultry processing environment.

The role emphasizes strong communication, adherence to food safety programs, OSHA/GMP/HACCP, and continuous improvement through coaching and performance feedback. You will collaborate with maintenance and quality teams to sustain smooth operations and high engagement.