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"Potomac Pizza of Chevy Chase "***Cashier***

Potomac Pizza

Chevy Chase (MD)

On-site

USD 10,000 - 60,000

Part time

30+ days ago

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Job summary

Join a vibrant and dynamic restaurant team that values energy and enthusiasm! This role offers the chance to provide exceptional customer service in a fun, fast-paced environment. As a part-time employee, you'll be integral in ensuring that every guest has a positive experience, from taking orders to maintaining safety and cleanliness. If you thrive in a lively atmosphere and enjoy working with people, this opportunity is perfect for you. Bring your passion for service and join us in creating memorable dining experiences for our guests!

Qualifications

  • Energetic and outgoing individuals with strong customer service skills.
  • Ability to work in a fast-paced restaurant environment.

Responsibilities

  • Take customer orders and deliver excellent service.
  • Maintain safety procedures and keep the restaurant organized.
  • Assist with food preparation and ensure quality packaging.

Skills

Customer Service
Communication
Food Safety Procedures

Education

High School Diploma

Job description

If you enjoy working in a dynamic, high-energy environment within a growing restaurant, then we invite you to bring your expertise and enthusiasm to our team. We pride ourselves on building professional teams of individuals that are courteous, energetic, outgoing, and fun people to be around. We strive to make every guest experience a positive one and our staff is a huge part of that. We are conveniently located next to the Friendship Heights metro on the red line. We are currently looking for part-time employees that are able to work in a friendly and efficient manner. Please apply online, and if you have any questions, you may contact us at rea@potomacpizza.com.


Responsibilities:

  1. Take customer orders over the phone and in person
  2. Consistently deliver excellent customer service
  3. Assist with those duties while still being fluent in Safe Food procedures
  4. Maintain all safety procedures in the restaurant
  5. Maintain fast, fresh service to carry out/delivery personnel
  6. Receive payments and make change correctly
  7. Ensure packaging will keep all food fresh and hot and correctly done
  8. Maintain side work and assist other staff members as needed
  9. Keep the carry out area well organized and clean
  10. Exceed our guest's expectations
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