Postdoctoral Research Fellow — Bioactive Foods

North Carolina A&T State University; Greensboro (NC); Presencial; USD 50.000 - 55.000; Tempo integral

Benefícios oferecidos por esta vaga

Employee benefits

Retirement plan

Paid holidays

Resumo da vaga

North Carolina A&T State University is seeking a Postdoctoral Research Associate to study bioactive food components for disease prevention. The fellow will conduct rigorous research, prepare peer-reviewed publications, and provide technical assistance to graduate and undergraduate students in the CEPHT lab.

The CEPHT unit focuses on post-harvest technologies, functional foods, and metabolomics, collaborating with NC partners and industry to develop health-promoting foods and packaging.

Qualificações

• Ph.D. in nutrition/food science, natural products, analytical chemistry, or other closely related fields.
• Experience in analyzing bioactive food compounds
• Experience in qualitative analysis of metabolites, and trace-level analysis of biomolecules in vivo
• Knowledge in mass-based metabolomic research
• Knowledge in the interactions between gut microbiome and dietary compounds
• Excellent written and oral communication skills for communicating and publishing scientific results
• Strong ability to work both independently and in a team environment

Responsabilidades

• Study bioactive food components for disease prevention.
• Conduct scientific research and publish peer-reviewed results.
• Provide technical assistance to graduate and undergraduate students working in the lab.

Conhecimentos

Bioactive compounds analysis

Metabolomics knowledge

Gut microbiome interactions

Scientific communication

Independent work

Formação

PhD in nutrition/food science or related field

Descrição da vaga

North Carolina A&T State University is seeking a Postdoctoral Research Associate to study bioactive food components for disease prevention. The fellow will conduct rigorous research, prepare peer-reviewed publications, and provide technical assistance to graduate and undergraduate students in the CEPHT lab.

The CEPHT unit focuses on post-harvest technologies, functional foods, and metabolomics, collaborating with NC partners and industry to develop health-promoting foods and packaging.