Postdoc: Food Science & Tech for Pecan Quality Research

Fort Valley State University; Fort Valley (GA); On-site; USD 52,000 - 64,000; Full time

Job summary

Fort Valley State University invites applications for a Postdoctoral Research Associate in Food Science and Technology. The position is available immediately for two to three years, supporting a project on food quality issues with pecans at the Agricultural Research Station under the College of Agriculture, Family Sciences and Technology.

The appointee will conduct experiments, analyze data, prepare reports and manuscripts, train graduate students, and assist in writing proposals to sustain

Qualifications

• Ph.D. in Food Science and Technology or a closely related field.

Responsibilities

• Conduct experiments aligned with project objectives.
• Analyze research data and interpret findings.
• Prepare technical reports and manuscripts for publication.
• Train and mentor graduate students involved in the research.
• Assist in writing proposals to support ongoing and future work.

Education

Ph.D. in Food Science and Technology

Job description

Fort Valley State University invites applications for a Postdoctoral Research Associate in Food Science and Technology. The position is available immediately for two to three years, supporting a project on food quality issues with pecans at the Agricultural Research Station under the College of Agriculture, Family Sciences and Technology.

The appointee will conduct experiments, analyze data, prepare reports and manuscripts, train graduate students, and assist in writing proposals to sustain