Postdoctoral Research Associate

University of Nebraska–Lincoln; Nebraska; On-site; USD 50,000 - 60,000; Full time

Job summary

An academic institution in Lincoln, Nebraska, is seeking a highly motivated postdoctoral research associate to explore factors affecting fat crystallization. The role involves conducting experiments, analyzing results, publishing findings, and submitting funding applications. The ideal candidate will have a Ph.D. in a related field and experience in crystallization research.

Qualifications

• Demonstrated ability to perform crystallization experiments and interpret results.
• Research experience on crystallization-based research demonstrated by publications in peer-reviewed journals.

Responsibilities

• Perform crystallization experiments to explore fat crystallization.
• Summarize results in scientific reports and present findings at conferences.
• Submit funding applications with private and federal agencies.

Skills

Crystallization experiments

Thermodynamics

Research publication

Team collaboration

Education

Ph.D. in Food Science or related field

Job description

Position Information

The Department of Food Science and Technology at the University of Nebraska-Lincoln (UNL) Institute of Agriculture and Natural Resources (IANR) is seeking applications for a highly motivated and enthusiastic postdoctoral research associate. This 12-month (calendar year), 100% research, special appointment, located in Lincoln, Nebraska, will work on a USDA-NIFA-AFRI grant to explore thermodynamic factors that affect fat crystallization.

The selected candidate will perform crystallization experiments that will allow us to determine how thermodynamic factors and chemical composition affect the crystallization behavior of fats. They will operate equipment in the laboratory and will be responsible for its daily operations. This might include training undergraduate and graduate students. The selected candidate will design and perform experiments and will analyze and interpret the data in collaboration with the PI.

The candidate is expected to summarize the results of the research in scientific reports for the funding agency, in peer-reviewed journals, and present their findings at scientific conferences. They will also submit funding applications with private and federal agencies.

In addition to the above-described duties, the individual will be expected to accept committee assignments, reporting responsibilities, and other special ad hoc assignments as requested at the administrative unit, college/division, institute, and/or university level.

Responsibilities and Qualifications

Recognizing that collaboration and participation in teams enhances creativity, innovation, impact, and a sense of belonging, the Institute of Agriculture and Natural Resources (IANR) and the Department of Food Science and Technology are committed to creating learning, research, and Extension programming environments where the unique contributions of each individual are acknowledged and valued.

As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation.

Minimum Required Qualifications

• Ph.D. in Food Science, Chemistry, Physics, Food Engineering, or a related field.
• Demonstrated ability to perform crystallization experiments and interpret results.
• Demonstrated knowledge of thermodynamic factors that affect crystallization of food materials such as fats and sugars.
• Research experience on crystallization-based research demonstrated by publications in peer-reviewed journals and conference participation.
• Experience working independently while working in a team.

Preferred Qualifications

• Demonstrated expertise in grant submission.
• Experience training undergraduate and graduate students.

The University of Nebraska-Lincoln is an EO/AA employer and does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://www.unl.edu/equity/notice-nondiscrimination.