Porters & Stewards - Shedd Aquarium

Sodexo; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Porter/Steward at Shedd Aquarium, where you'll maintain cleanliness and organization in dining and kitchen areas. This role is essential for providing a memorable guest experience through teamwork and attention to detail. Ideal candidates will have a strong commitment to cleanliness and the ability to thrive in a fast-paced environment.

Qualifications

• Strong focus on cleanliness, organization, and safety standards.
• Ability to manage multiple tasks effectively in a busy environment.

Responsibilities

• Wash and sanitize dishes and kitchen equipment.
• Assist in the storage and organization of food items.
• Properly dispose of trash and recyclables.

Skills

Attention to Detail

Excellent Communication Skills

Multi-Tasking

Education

Previous experience in a kitchen or food service role

Job description

Job Listing: Porters & Stewards - Shedd Aquarium

Job Overview:

Porters and Stewards play an essential role in maintaining the cleanliness and organization of Shedd Aquarium's restaurant and concession spaces. As a Porter/Steward, you will support the culinary and retail teams by ensuring all areas, including kitchens, dining areas, and storage spaces, remain clean, safe, and well-organized. Your commitment to cleanliness and attention to detail will help create an exceptional dining experience for our guests, contributing to Shedd Aquarium's mission to provide a welcoming and memorable environment. The Porter/Steward will maintain the cleanliness and sanitation of kitchen and dining areas by performing tasks such as dishwashing, equipment cleaning, trash disposal, and food storage organization. You will support the kitchen team by keeping workspaces free from clutter, properly handling dishware and utensils, and ensuring compliance with Sodexo Live!'s health and safety standards. This role requires teamwork, efficiency, and a strong commitment to cleanliness and organization in a fast-paced environment.

Essential Responsibilities:

• Cleaning & Sanitation: Wash and sanitize dishes, cookware, utensils, and other kitchen equipment following established procedures. Maintain clean and organized dining and preparation areas in compliance with health and safety guidelines.
• Organization & Inventory: Assist in the storage and organization of food items, supplies, and equipment. Ensure items are properly labeled and stored in designated areas, rotating stock as needed.
• Waste Management: Properly dispose of trash and recyclables in designated areas and ensure bins are emptied regularly to maintain a clean environment.
• Equipment Maintenance: Monitor and maintain the cleanliness and functionality of dishwashing machines, sinks, and other kitchen equipment. Report any malfunctions to the supervisor.
• Support for Overall Team: Assist chefs and kitchen staff by ensuring they have access to clean dishware, utensils, and workstations, allowing them to focus on food preparation and guest service.
• Communication & Teamwork: Ability to work effectively as part of a team, supporting colleagues and maintaining a positive work environment.
• Cleanliness & Sanitation: Maintain cleanliness in food prep areas and adhere to all food safety and sanitation standards, ensuring a safe environment for both guests and team members.
• Problem Solving & Memorable Experiences: Act as a passionate problem solver and memory maker, going the extra mile to create a warm, welcoming experience for every guest, whether local or visiting.

Key Attributes & Qualifications:

• Experience: Previous experience in a kitchen, food service, or cleaning role is preferred but not required.
• Attention to Detail: Strong focus on cleanliness, organization, and safety standards.
• Professional & Friendly Demeanor: You project a positive and approachable attitude that enhances each guest interaction, creating meaningful connections with visitors of all backgrounds.
• Can-Do Spirit: Eager to provide exceptional service, you go above and beyond to ensure a memorable experience for each guest, demonstrating adaptability and attention to detail.
• Multi-Tasking & Fast-Paced Efficiency: Ability to manage multiple tasks effectively in a busy, high-energy environment.
• Excellent Communication Skills: Exhibits clear, patient, and engaging communication, with a natural ease in connecting with people and delivering superior guest service.

Other Requirements:

• Ability to work effectively in a high-activity environment with wet floors, varying temperatures, and noise.
• Physical ability to lift up to 50 pounds and stand for extended periods.
• Able to speak, read, write, and understand the primary language(s) used by guests.

Why Join Us:

At Shedd Aquarium, you'll join a collaborative team environment that values partnership, conservation, and guest experience. As part of the Sodexo Live! team, you'll support Shedd Aquarium's mission of making a difference for animals, conservation, and our guests. We are looking for individuals who are passionate about cleanliness, organization, and teamwork, and who take pride in helping create a positive, welcoming experience for guests from around the world.

Join us in providing an exceptional experience that supports Shedd Aquarium's conservation and community-focused mission!

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Interested applicants must be at least 21 years of age and be able to pass a background screening.