Porter - WSKY 2 Inspirada

terribleherbst; Henderson (NV); On-site; USD 28,000 - 36,000; Full time

Job summary

terribleherbst in Henderson, NV is seeking a Food and Beverage Porter to maintain dishroom cleanliness and stock front and back of house service areas, ensuring smooth operations with timely support.

The role requires attention to detail, adherence to SNHD guidelines, and the ability to lift up to 45 lbs in a fast-paced environment. Prior restaurant experience and a high school diploma are preferred.

Qualifications

• High school diploma or equivalent required.
• 1–3 years restaurant experience preferred.
• Honesty and integrity inside and outside the workplace.
• Strong customer service with a drive for 100% guest satisfaction.
• Ability to lift up to 45 lbs.
• Ability to obtain and maintain a valid food handler's certification.

Responsibilities

• Maintains the overall cleanliness and organization of the dish room.
• Properly cleans and sanitizes all dishware, flatware, and glassware to SNHD standards.
• Replenishes dishware, flatware, and glassware to BOH and FOH as needed.
• Ensures clean and dry floors throughout the shift.
• Stocks dishware in the service aisle and cook's line to ensure smooth service flow.
• Provides a strong first impression and delivers exceptional guest and team service.
• Ensures all food and beverage items are prepared to standard before being served to guests.
• Adheres to Health Department guidelines and maintains sanitation standards.
• Assists team members in other areas as needed.
• Performs any other responsibilities within the job scope.

Skills

Customer service

Attention to detail

English communication

Lifting up to 45 lbs

Education

High school diploma or equivalent

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

LOCATION

3231 Bicentennial Pkwy, Henderson, NV 89044

POSITION OVERVIEW

The Food and Beverage Porter is responsible for anticipating the needs of both guests and team members, ensuring smooth service operations through cleanliness, organization, and timely support. The Porter plays a key role in maintaining the cleaning and sanitizing dishware, and replenishing service items for both the front and back of house. This role requires a strong attention to detail , professional appearance, and a commitment to upholding all operational standards, policies, procedures, and Southern Nevada Health Department guidelines. The Porter helps deliver a seamless guest experience by ensuring service areas are stocked , clean, and ready at all times .

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains the overall cleanliness and organization of the dish room.
• Properly cleans and sanitizes all dishware, flatware, and glassware to Southern Nevada Health Department (SNHD) standards.
• Replenishes dishware, flatware, and glassware to both the back of house (BOH) and front of house (FOH) as needed.
• Ensures clean and dry floors throughout the shift.
• Stocks dishware in the service aisle and cook's line to ensure smooth service flow.
• Provides a strong first impression and delivers exceptional guest and team service.
• Ensures all food and beverage items are prepared to standard before being served to guests.
• Adheres to all Health Department guidelines and maintains required sanitation standards.
• Assists team members in other areas as needed.
• Performs any and all other responsibilities within the scope of the job description.

QUALIFICATION REQUIREMENTS

• Must have a high school diploma or equivalent.
• 1-3 years of restaurant experience preferred.
• Must demonstrate honesty and integrity inside and outside the workplace.
• Strong customer service skills with a drive for 100% guest satisfaction.
• Ability to lift up to 45 lbs.
• Ability to obtain and maintain a valid food handler's certification card.

CERTIFICATES, LICENSES, REGISTRATIONS

• Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
• Valid Food Handler's Card.

LANGUAGE SKILLS

• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to communicate effectively in English, verbally and in writing.

REASONING ABILITY

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to handle problems involving a few concrete variables in standardized situations.

WORK ENVIRONMENT

• The noise level is moderate to high, and the role requires working in both kitchen and dining areas.
• This position requires handling sensitive and confidential information with integrity and discretion.

PHYSICAL DEMANDS

• Standing for long periods of time.
• Ability to lift up to 45 lbs.
• Frequent bending, stooping, reaching, and carrying.
• Ability to work in hot, wet, and fast-paced environments.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!