Porter - LPQ

LPQ USA LLC; Los Angeles (CA); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k with match

Commuter benefits

Employee discounts

Job summary

Le Pain Quotidien in Los Angeles is seeking a dishwashing team member to maintain cleanliness and assist with basic kitchen prep. You will operate the dish machine, ensure sinks and equipment are clean, and support the kitchen team throughout shifts.

This role offers a welcoming, team-focused environment with opportunities to grow within Convive Brands’ portfolio of concepts. Prior restaurant experience is a plus, and flexibility in scheduling is preferred.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Keep dish machine, sinks, and area clean; report problems.
• Wash and store kitchenware and equipment; label and store chemicals.

Skills

Dishwashing

Kitchen cleanliness

Teamwork

Attention to detail

Job description

Be home in time for dinner!At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.At Le Pain Quotidien, our teams are at the heart of the guest experience. We’re looking for team members who take pride in hospitality, enjoy working in a warm and welcoming environment, and want to be part of a team that supports one another. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.At LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.Job DescriptionResponsibilitiesLoad, operate, and unload dish machine safely and efficientlyKeep the dish machine & sinks clean and report any functional or mechanical problemsWash and store all kitchenware, baskets and cratesMaintain adequate levels of dish detergents and cleaning suppliesProperly label, replenish and store chemicalsPut away delivery or orders as assignedEnsure refrigerators and freezers are clean, organized and well-maintainedMaintain adequate levels of clean small wares, equipment and tools in the bakery and kitchenAssist with basic food preparation according to the checklist and prep sheetsComplete all opening, mid, and closing procedures; complete daily checklist and side work assignmentsKeep all areas of the restaurant clean and organized by following cleaning checklistQualifications3 to 6 months of related restaurant experience or training preferredFlexibility in schedule is highly preferred but not requiredAbility to speak, read, and understand the primary language(s) of the work locationBenefitsEnrollment in Company-contributed health coverage planAccrued Paid Time Off401k with up to 4% match after ninety (90) days of employmentPre-tax commuter benefits (in applicable States)Team member discounts at all our brandsThe hourly pay range (plus tips, when eligible) is:$18.42 - $23.00Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.