PORTER KITCHEN UTILITY STWD

Resorts Casino Hotel; Atlantic City (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality team as a utility laborer at a prominent casino hotel in Atlantic City. This full-time entry-level position involves general cleaning, maintenance, and support in a high-energy kitchen environment, with training provided for all necessary skills.

Qualifications

• No previous experience necessary; will train.
• Ability to maintain cleanliness and organization in a fast-paced environment.

Responsibilities

• Perform utility labor including cleaning of chinaware, silverware, glassware, and kitchen equipment.
• Responsible for general cleaning and upkeep of kitchen and service areas.
• Transport food supplies and maintain cleanliness of equipment.

Skills

Ability to perform strenuous manual labor

Efficient time management

Teamwork

Job description

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• Performs utility labor including cleaning of chinaware, silverware, glassware, pots, pans, cooking equipment, and refrigeration units.
• Responsible for the general cleaning and upkeep of the kitchen, pantry and service areas including floors and trash receptacles.
• Removes trash from kitchens, dining rooms and service areas including removal of fat and grease rendering barrels.
• Delivers and sets up dish wares to outlets.
• Responsible for maintaining supply of coffee and carbonated beverages and equipment cleanliness.
• Transporting food supplies and general items to and from main kitchen and supply/food storeroom.
• Performs deep cleaning of all equipment.
• Performs other duties as assigned.
• Will train, no previous experience necessary.
• Able to perform strenuous manual labor safely & efficiently
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
  
  
  

• Performs utility labor including cleaning of chinaware, silverware, glassware, pots, pans, cooking equipment, and refrigeration units.
• Responsible for the general cleaning and upkeep of the kitchen, pantry and service areas including floors and trash receptacles.
• Removes trash from kitchens, dining rooms and service areas including removal of fat and grease rendering barrels.
• Delivers and sets up dish wares to outlets.
• Responsible for maintaining supply of coffee and carbonated beverages and equipment cleanliness.
• Transporting food supplies and general items to and from main kitchen and supply/food storeroom.
• Performs deep cleaning of all equipment.
• Promotes positive public relations.
• Performs other duties as assigned.
• Will train, no previous experience necessary.
• Able to perform strenuous manual labor safely & efficiently
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
  
  
  

Essential Physical Functions

(C) Standing

(C) Walking

(N) Sitting

(O) Kneeling

(N) Running

(F) Lifting Max Weight 40-50 lbs

(O) Pushing Max Weight 50 lbs

(O) Pulling Max Weight 50 lbs

(F) Carrying Max Weight 20-30 lbs

(C) Bending

(F) Stooping

(O) Climbing Stairs

(O) Climbing Ladders Max Height 6 ft

(N) Working at a Height Level Above The Floor Max Height N/A

(F) Finger Dexterity

(C) Full Use of Both Hands

(N) Crawling

(O) Balancing

(N) Throwing

(C) Twisting

(O) Reaching Max Height 10 ft

(N) Driving

(N) Working On or With Moving Machinery Stationary Dish Machine

(F) Working at Rapid Work Speed

(F) Working in Isolation

(F) Working Around People

(F) Hearing Conversation

(O) Hearing High Acuity

(F) Speaking Clearly

(C) Seeing Near

(C) Seeing Far

(C) Seeing - Depth Perception

(C) Seeing - Color Vision

Essential Mental Functions

(O) Writing English

(O) Reading English

(O) Speaking English

(C) Working under Pressure/Stress

(O) Speaking With Guests/Customers

(C) Speaking With Employees

(O) Working with Basic Math Skills

(O) Making Decisions Based On Facts

(F) Making Decisions Based On Data

(C) Making Decisions Based On Personal Judgment

(C) Making Accurate Measurements According To Set Standards

(F) Planning and/or Supervising the Activities Others

Essential Interactive Functions

(C) Working under Close Supervision

(F) Working under Minimal Supervision

(C) Working and Interacting With Management in a Professional and Courteous Manner

(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(O) Working and Interacting With Guests in a Professional and Courteous Manner

Essential Environment Functions

(C) Working Inside

(O) Working Outside

(C) Working in a Fast Paced Environment

(C) Exposed To Chemicals Describe Solid Power, Bleach, Lime Away, Grease Cutter, Silver Rinse, Solitaire

(C) Exposed To Dust, Fumes, Gases, Describe Gas Stove, Smoker

(O) Exposed To Smoke

(C) Exposed To Excessive Noise

(N) Working in Dimly Lit Areas

(C) Working in Sudden Marked Changes of Temperature and Humidity

Key

Not Applicable (N)

Occasional (O) Under 2 hours

Frequent (F) 2 hours to 5 hours

Constant (C) more than 5 hours

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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