Porter - Full Time (Harrah's Hoosier Park)

Caesars Entertainment; Anderson (IN); On-site; USD 26,000 - 38,000; Full time

Job summary

Caesars Entertainment is hiring for a food & beverage cleaning/maintenance role within the casino environment. The position involves routine cleaning, stock distribution, and basic upkeep across concession and bar areas, with a focus on guest-facing service and safety compliance.

Ideal candidates are 21+ with English proficiency, a flexible schedule, and the ability to lift up to 100 pounds. Prior light experience is acceptable, and the role requires a professional, energetic demeanor to support

Qualifications

• Must be 21 years of age or older.
• Proficient in English verbal and written.
• Less than a high school education; or up to one-month related experience; or equivalent combination of experience and education.
• Outgoing, energetic and enthusiastic attitude for guests.
• Flexible to work various shifts, weekends, and holidays if applicable.
• Must be able to occasionally lift and/or move up to 100 pounds.
• Ability to read and comprehend simple instructions and communicate with customers and staff.

Responsibilities

• Check and empty trash left in food service facility.
• Mop, sweep and clean concession and bar areas and other assigned areas.
• Fill ice bins at each concession and bar area.
• Distribute products to concession and bar areas as instructed.
• Receive and store deliveries through wine room and commissary.
• Turn on draft beer system daily and maintain equipment.
• Follow safety requirements as outlined in manuals and departments.
• Perform additional duties as assigned.

Skills

English proficiency

Guest engagement

Flexible shifts

Customer service orientation

Education

High school not required

Job description

Job Description

Cleans, distributes stocks and does routine maintenance for the food & beverage department.

DIRECTLY SUPERVISES: None

Responsibilities

• Checks and empties all trash left in food service facility.
• Mop, sweep and clean all concession and bar areas, and other assigned areas.
• Fills as ice bins at each concession and bar area.
• Distributes product to all concession and bar areas as instructed.
• Receives and stores all deliveries through the wine room and commissary.
• Turns on draft beer system daily.
• Cleans and does routine maintenance of all equipment.
• Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions.
• Other duties as assigned .

Qualifications

• Must be 21 years of age or older.
• Proficient in English verbal and written.
• Less than a high school education; or up to one-month related experience; or equivalent combination of experience and education.
• Must have an outgoing, energetic, and enthusiastic attitude. Must be comfortable initiating conversations and a fun environment for guests.
• Flexible to work various shifts, weekends, and holidays if applicable.
• Must be able to occasionally lift and/ or move up to 100 pounds.
• Specific vision abilities required with this job include close vision, distance vision, depth perception, and ability to adjust focus.
• Must be able to use hands, finger, handle or feel. Reach with hands and arms; and talk and hear.
• Must be able to respond calmly and make rational decisions when handling guest and employee conflicts.
• Ascend and descend stairs and maintain equilibrium for an extended period.
• Must be able to work from a standing position and/or walking motion for extended period.Ability to add and subtract two-digit numbers and to divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Able to write simple correspondence. Able to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Able to deal with problems involving several concrete variables in standardized situations.
• Promote a positive influence in the company and company sponsored events. Maintain a professional work environment with management and staff.
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job function.
• The noise level for this job is usually moderate.
• Requires access to general areas, and bar area of the gaming facility.
• Must be able to obtain and maintain a non-gaming license from the Indian Gaming Commission and the Indiana Horse Racing Commission.