Porter Dietary SCH

Catholic Health System; Buffalo (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player seeks dedicated individuals to promote a positive service culture in a dynamic healthcare environment. This part-time position involves assembling and distributing meals, adhering to safe food handling procedures, and maintaining cleanliness in storage areas. The role requires effective communication skills and the ability to follow instructions. Join a team committed to delivering exceptional service while working in a fast-paced kitchen environment, where your contributions will make a significant impact on patient care and satisfaction.

Qualifications

• Ability to follow oral and written instructions.
• Ability to tell time and read a clock.

Responsibilities

• Assembles and distributes meals to patients/residents and visitors.
• Cleans and sanitizes duties, transports equipment, meals, and supplies.

Skills

Effective communication skills

Basic math skills

Ability to read and write English

Job description

Salary:

15.55-23.33 USD

Facility:

Sisters of Charity Hospital

Shift:

Shift 1

Status:

Part Time w/Benefits

FTE:

0.4

Bargaining Unit:

ACE Associates

Exempt from Overtime:

No

Work Schedule:

Days and Evenings with Weekend and Holiday Rotation

Hours:

Various shifts available between 6A-8P

Summary:

Promotes and maintains a positive service culture. Performs duties including assembling and distributing meals to patients/residents and visitors, adhering to safe food handling procedures. Performs cleaning and sanitizing duties, transports equipment, meals, and supplies as requested, and maintains storage areas in a clean, organized manner. Follows Value and Practice initiative and CHS Core Values.

Responsibilities:

Education: [Details not provided]

Experience: [Details not provided]

Knowledge, Skill, and Ability:

• Ability to read and write English, follow oral and written instructions
• Effective communication skills
• Ability to tell time and read a clock
• Basic math skills

Working Conditions:

• Exposure to hazards from electrical, mechanical, or power equipment
• Exposure to cleaning agents and chemicals
• Potential hazards from flammable or explosive gases
• Risks of burns and cuts
• Varying and unpredictable situations
• Exposure to steam and heat
• Kitchen environment elements
• Standing and walking most of the workday
• Extreme Cold and Heat conditions
• Frequent contact with water or liquids