Porter

Culver Franchising System, LLC; Racine (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Porter to prepare the restaurant for daily operations, ensuring cleanliness and efficiency. This role includes early morning shifts focusing on maintenance tasks, like cleaning kitchen equipment, stocking supplies, and maintaining outdoor areas. Ideal candidates are detail-oriented and dependable, with flexible scheduling options available.

Benefits

Free meal during shifts

Flexible scheduling

Responsibilities

• Prepare restaurant for opening by cleaning and stocking.
• Maintain cleanliness standards throughout the restaurant.
• Responsible for security checks and equipment maintenance.

Skills

Cleanliness

Time Management

Attention to Detail

Job description

Porter (Early Bird)

The porter plays a vital role in preparing the restaurant for opening each day. It is responsible for maintaining cleanliness and readiness standards.

Job Details:

• Stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
• Work days are Monday-Friday (or any combination of those days).
• Flexible schedules and requests for time off are accommodated.
• Shift starts at 5 am and ends at 10 am, or extends to 2 pm for additional hours, with a free meal included.

Tasks include, but are not limited to:

• Arrive at the restaurant.
• Check restaurant security.
• Turn off the alarm system and night lights.
• Assess maintenance and security from close.
• Remove grill and fryer exhaust hood filters.
• Clean grill and grill area.
• Clean and filter fryer vats.
• Set up the kitchen for the start of the day (clean, stock food/supplies).
• Maintain floors and garbage bins.
• Use designated mops and buckets for back and front of house to prevent grease transfer.
• Pull out all kitchen equipment; sweep and mop.
• Sweep and mop prep and storage areas.
• Shake doormats outside to remove dirt.
• Sweep and mop guest restrooms, lobby, condiment/drink area, and under equipment.
• Maintain parking lot.
• Pick up trash from curbs, dumpster area, drive-thru pad, and walkways.
• Empty garbage containers.
• Remove trash.