Porter

Culver; Nicholasville (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Morning Maintenance ensuring the kitchen is ready for the day. You’ll keep fryers and the grill station working, water outdoor plants, remove debris from the parking lot, and mop floors. When the store opens, duties shift to general kitchen support.

Schedule: Monday–Friday 7:00am–2:30pm. Culver's began in 1984 in Sauk City, Wisconsin, founded by Craig and Lea Culver and family, serving ButterBurgers and Fresh Frozen Custard.

Responsibilities

• Morning Maintenance ensuring the kitchen is ready for the day. You’ll keep fryers and the grill station working, water outdoor plants, remove debris from the parking lot, and mop floors. When the store opens, duties shift to general kitchen support. Schedule: Monday–Friday 7:00am–2:30pm.

Job description

Morning Maintenance making sure kitchen it ready for the day. Making sure fryers and grill station are working properly. Watering plants outside and making sure parking lot is debris free. Make sure vent systems are clean. Mopping floors. Once store is open would be working in kitchen. Monday- Friday 7:00am- 2:30pm.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time you bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, ……. … … … … … ...