Porter

marquette; Marquette (MI); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Vacation Time

Referral bonuses

Wage increase every 6 months

Flexible shifts

Career advancement opportunities

Discounts for Culver’s

Job summary

Culver’s in Marquette is hiring a Porter to help open the restaurant, maintain equipment, and ensure cleanliness for safe operations. The role requires reliability, trust, and adherence to food safety practices while handling cleaning chemicals and interacting with guests.

Responsibilities include sanitation, daily upkeep, and supporting opening teams. Flexible scheduling and advancement opportunities are available, with benefits such as vacation time and referral bonuses.

Qualifications

• Flexible schedule and reading/writing skills required.
• Strong communication with guests, team and management.
• Must demonstrate food safety knowledge and ability to handle hazardous cleaning chemicals.

Responsibilities

• Demonstrates sanitation and food safety practices consistently.
• Checks restaurant from previous close to ensure a safe environment.
• Completes daily, weekly, and monthly tasks accurately.
• Maintains exterior and grounds including landscaping and snow removal.
• Follows safety standards and supports opening team readiness.
• Rotates stock using FIFO and checks shelf life and dates.
• Maintains equipment knowledge and completes maintenance tasks.
• Picks up duties to be ready for lunch shift.

Skills

Flexible schedule

Reading & writing

Guest communication

Sense of urgency

Food safety knowledge

Ladder usage

Independent work

Physical stamina

Job description

***Starting pay $18 per hour***

• Vacation Time


• Referral bonuses


• Wage increase opportunities every 6 months


• Flexible shifts to fit your lifestyle


• Career advancement opportunities


• Discounts for your Culver’s cravings

JOB SUMMARY

The porter position is one of the most vital positions on the Culver’s team.The porter is someone who is reliable and trustworthy as they carry a lot of responsibility for getting the restaurant ready to open and maintaining the equipment to get full life out of them and provides superior maintenance to interior and exterior of restaurant timely and accurately. The porter also needs to be aware of food safety as they are working with chemicals in the kitchen to clean equipment.

ESSENTIAL FUNCTIONS

• Demonstrates sanitation and food safety practices consistently.


• Checks over restaurant from previous close to ensure a safe and secure environment.


• Completes daily jobs timely and accurately.


• Completes weekly jobs timely and accurately.


• Completes monthly jobs timely and accurately.


• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.


• Follows company safety standards at all times and looks out for the safety of other team members and guests.


• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.


• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.


• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.


• Puts food order away accurately, ensuring proper stock rotation.


• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.


• Completes scheduled maintenance on all restaurant equipment safely and correctly.


• Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.


• Reports possible areas of incomplete closing to opening manager.


• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

• Flexible schedule


• Reading and writing skills required


• Communicates with guests, team and management


• Maintains a sense of urgency


• Demonstrates trained food safety knowledge


• Climb up and down a ladder to a height of 25 feet


• Sweep, mop and scrub using hazardous materials


• Work independently without supervision


• Reach, bend and clean surfaces regularly


• Work frequently in hot, cold and damp environments


• Works both in and outdoors each 50 percent of the time


• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

• Stand Constantly


• Walk Constantly


• Sit Occasionally


• Handling Constantly


• Lift / carry 10 lbs or less Constantly


• Lift / carry 11-20 lbs Constantly


• Lift / carry 21-50 lbs Frequently


• Lift / carry 51-100 lbs Frequently

TEAMMEMBER PERFORMANCE SUCCESS FACTORS

• COMMUNICATION:Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.


• CHANGE MANAGEMENT:Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.


• DECISION MAKING & PROBLEM SOLVING:Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.


• INNOVATION & CREATIVITY:Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.


• PLANNING:Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude.Recognizes priorities and responds with a sense of urgency.Follows procedures and policies in planning and executing job responsibilities.


• COOPERATION:Supports fellow team members and is cooperative in providing excellent guest service.


• QUALITY OF WORK:Delivers quality work on time at the desired standards.Performs work duties in support of safety and security policies.


• ACCOUNTABILITY:Delivers results on time and at the quality level promised.Is punctual and ready to begin work assignments.Delivers quality work product using resources and time allocated.

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.