Porter

Culver's Restaurants; Independence (MO); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Porter to ensure the cleanliness and safety of their restaurant environment. This full-time role involves performing essential maintenance tasks, adhering to food safety standards, and collaborating with team members to prepare for service. Ideal candidates will possess effective communication skills and a strong sense of urgency. Join a dynamic team where your contributions will directly enhance the dining experience for guests in a fast-paced and rewarding environment.

Qualifications

• Flexible schedule required for various shifts.
• Basic reading and writing skills are essential.

Responsibilities

• Maintain restaurant cleanliness and safety standards.
• Perform daily maintenance tasks efficiently.
• Coordinate with team members for smooth operations.

Skills

Effective communication

Basic reading and writing skills

Food safety knowledge

Ability to work independently

Sense of urgency

Education

High school diploma or equivalent

Job description

Join to apply for the Porter role at Culver's Restaurants

Job Summary
Provides superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner.

Essential Functions

1. Demonstrates sanitation and food safety practices consistently.
2. Checks the restaurant from previous close to ensure a safe and secure environment.
3. Completes daily, weekly, and monthly jobs in a timely and accurate manner.
4. Maintains the appearance of the building exterior and grounds, including landscaping and snow removal.
5. Follows company safety standards at all times, prioritizing safety for team members and guests.
6. Coordinates job duties with other team members to ensure efficient opening preparations.
7. Properly stores food orders, rotates stock using FIFO, and monitors shelf life and code dates.
8. Accurately takes temperatures of delivered foods and documents on the Quality Control/Safe Food Checklist.
9. Maintains knowledge of restaurant equipment operation and performs scheduled maintenance safely and correctly.
10. Completes tasks by 10:30 am to prepare for lunch shift.
11. Reports any incomplete closing issues to the opening manager.
12. Performs other tasks as assigned by the manager on duty.

Qualifications

1. Flexible schedule
2. Basic reading and writing skills
3. Effective communication with guests, team, and management
4. Sense of urgency and trained food safety knowledge
5. Ability to climb ladders up to 25 feet
6. Ability to sweep, mop, and scrub using hazardous materials
7. Work independently without supervision
8. Reach, bend, and clean surfaces regularly
9. Work in hot, cold, and damp environments, both indoors and outdoors
10. Work safely to prevent hazards such as cuts, slips, trips, falls, and burns

Physical Abilities

1. Stand and walk constantly
2. Sit occasionally
3. Handle objects constantly
4. Lift/carry up to 50 lbs frequently, up to 100 lbs with assistance

Performance Success Factors

• Communication: Clear, timely, and effective verbal and written communication.
• Change Management: Supportive of change, reacts quickly, accepts feedback.
• Decision Making & Problem Solving: Uses judgment and gathers information to resolve issues.
• Innovation & Creativity: Seeks efficiency improvements and offers solutions.
• Planning: Organized, prioritizes, meets deadlines, follows procedures.
• Cooperation: Supports team efforts and provides excellent guest service.
• Quality of Work: Delivers timely, high-standard work supporting safety policies.
• Accountability: Punctual, reliable, and resourceful in completing tasks.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care